Cheesy Potato and Egg Scramble Recipe
Imagine waking up to a hearty breakfast that warms your soul and fills your belly. This cheesy potato and egg scramble is just that! It’s a satisfying dish that combines fluffy scrambled eggs with tender, golden potatoes and melted cheese. Perfect for lazy weekend mornings or a quick weekday breakfast, you’ll find yourself reaching for this recipe time and time again.
What makes this scramble special? It’s all about the balance of flavors and textures. The crispy edges of the potatoes combined with the creaminess of the cheese and the lightness of the eggs create a delightful experience in every bite. Plus, you can customize it with your favorite ingredients like herbs, vegetables, or meats to make it your own.
A Simple and Delicious Breakfast Scramble
This cheesy potato and egg scramble is a comforting and filling breakfast option, featuring diced potatoes sautéed to golden perfection, fluffy scrambled eggs, and gooey melted cheese. It’s a dish that promises to start your day on a delicious note.
Ingredients
- 2 medium potatoes, peeled and diced
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 2 tablespoons milk
- 1 tablespoon olive oil
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Chopped green onions or herbs for garnish (optional)
Instructions
- Cook the Potatoes: In a skillet, heat the olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until they are tender and golden brown, about 10-15 minutes, stirring occasionally.
- Prepare the Eggs: While the potatoes are cooking, whisk together the eggs and milk in a bowl. Season with a little salt and pepper to taste.
- Scramble the Eggs: Once the potatoes are cooked, reduce the heat to low and pour the egg mixture over the potatoes. Gently stir to combine, allowing the eggs to cook until just set and fluffy, about 3-4 minutes.
- Add Cheese: Sprinkle the shredded cheese over the scramble, allowing it to melt as you gently stir everything together.
- Serve: Remove from heat and serve hot, garnished with chopped green onions or herbs, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2 servings
- Calories: 340kcal
- Fat: 20g
- Protein: 16g
- Carbohydrates: 24g
